Stamp Collecting and Culinary Arts: The Porridge Connection On a particularly inspiring day, triggered by an amusing yet enlightening email from our dear Scottish friend, Iain, I found myself diving into the niche world of topical stamp collecting, specifically under the theme of Food and Beverage. Iain’s heartfelt correction of a porridge recipe mistake led me down this path, showcasing not just the cultural significance of porridge but also its commemorative journey onto a postage stamp. Porridge, a staple in … Continue reading →